Millionares Shortbread You Have To Try

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Millionares Shortbread

"Shortbread covered in toffee and chocolate."

Ingredients :

1/2 cup unsalted butter, softened
1/3 cup confectioners' sugar
1/four teaspoon vanilla extract
1 cup all-cause flour
7/8 cup granulated sugar
1 dash cream of tartar
half of cup heavy cream
four tablespoons butter
4 (1 ounce) squares semisweet chocolate
half of teaspoon vanilla extract

Instructions :

Prep :	Cook : 8M	Ready in :

Using the again of a big spoon, cream half cup butter or margarine until it's miles light. Mix in the confectioners' sugar, then 1/four tsp. Vanilla. Now work in the flour. Knead the dough on an unfloured surface till it's far smooth.
Spray a shortbread pan (eight piece pan) very lightly with a non-stick spray. Put the ball of dough in the center of the pan, and operating from the inside out, firmly press the dough into the pan. Prick the whole surface with a fork, and bake in the pan at 325 degrees F (one hundred sixty five stages C) for 30-35 minutes or till lightly browned.
Let short bread cool in its pan for 10 minutes before you loosen the rims with a knife and turn the pan the wrong way up onto a slicing board. If shortbread does now not come out right away, faucet one fringe of the pan against the board. Do no longer reduce!! Allow shortbread to chill.
Cut strips of waxed paper and lay them over the edges of the shortbread pan, being certain to cover the rim completely. Return baked shortbread to pan.
To Make the Toffee: Mix the 1 cup less 2 T. Sugar, cream of tartar and cream in a small heavy saucepan. Bring to a boil over med-high heat, stiffing continuously, and cook dinner for 2-three minutes. Add the butter.
Continue to cook dinner and stir the sweet until it turns a faded brown and reaches the smooth crack stage. This is generally 285-290 levels F (approx. A hundred and fifty ranges C) on a sweet thermometer. Another manner to check it's far to drop a small quantity of molten candy right into a cup of ice water. If it hardens to a crunchy blob, the sweet is ready. Take the pan for the warmth and permit it cool. Stir in 1/2 t. Vanilla.
Now pour the toffee onto the shortbread. Use as a good deal of the toffee as you like. Let the toffee cool until it's far just heat to touch. Turn the shortbread onto a cutting board and peel off the waxed paper strips. Using a serrated knife, slowly cut the shortbread into serving portions. Turn the portions toffee aspect up to chill absolutely.
To Make Top Chocolate Layer: Melt the chocolate in a small pan over a tiny flame. Cool it barely then spread a layer of chocolate on pinnacle of the toffee layer at the shortbread. Place the completed cookies chocolate facet up on a plate and vicinity in the fridge to complete hardening. Remove millionaires shortbread 1/2 hour before you plan to devour them. When you serve those excellent cookies, flip the cookies over so that the chocolate aspect is down and the pretty facet is up.

Notes :

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