Orange Nut Bread Best Family Recipes

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Orange Nut Bread

"This brief bread recipe gives you a delectable orange taste to go together with the added texture of the chopped walnuts."

Ingredients :

1 tablespoon grated orange zest
1/three cup fresh orange juice
2/3 cup hot water
2 tablespoons melted shortening
1 teaspoon vanilla extract
1 egg
2 cups all-motive flour
1/4 teaspoon salt
1 teaspoon baking powder
half teaspoon baking soda
1 cup white sugar
half cup chopped walnuts

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H

Preheat oven to 350 degrees F (a hundred seventy five degrees C). Grease 3 to four mini loaf pans (5x3 inches every).
Zest and juice an orange; set 1 tablespoon zest aside. Pour orange juice into a one-cup measuring cup, add boiling water to fill to 1 cup measurement.
Pour juice aggregate right into a bowl and upload the melted shortening, vanilla, egg, flour, salt, baking powder, baking soda, sugar, grated orange zest and chopped nuts. Stir properly and pour batter into the organized pans.
Bake at 350 ranges F (one hundred seventy five stages C) for 45 minutes or until a toothpick comes out easy and bread is nicely browned.

Notes :

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