Oooh Baby Chocolate Prune Cake The Best Recipes

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Oooh Baby Chocolate Prune Cake

"You'll get a fantastic, dark, and rich chocolate cake from this recipe with prunes, brandy, and ground almonds."

Ingredients :

9 (1 ounce) squares bittersweet chocolate
2/3 cup unsalted butter
three eggs
3/four cup white sugar
1/3 cup all-cause flour
3/four cup finely ground almonds
half cup prunes, pitted and chopped
half cup brandy
3 tablespoons water

Instructions :

Prep :	Cook : 12M	Ready in :

Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.
In a big bowl, beat egg yolks and sugar till light. Stir in chocolate mixture. Gently blend in flour and floor nuts. Stir in prunes.
In some other bowl, beat egg whites to stiff peaks. Carefully fold into cake combination. Pour right into a greased nine inch round cake tin.
Bake at 375 degrees F (one hundred seventy five stages C) for 30 - 40 mins. Remove from oven, and funky on a wire rack. Frost with Chocolate Ganache Frosting.

Notes :

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