Easy Lemon Bars Tasty Recipes

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Easy Lemon Bars

"These bars are exquisite and clean to make. Hope you want them!"

Ingredients :

1 (18.25 ounce) package lemon cake blend with pudding
1 egg
half cup vegetable oil
1 (eight ounce) package cream cheese
1/3 cup white sugar
1 tablespoon lemon juice

Instructions :

Prep : 20M	Cook : 15M	Ready in : 50M

Preheat oven to 350 ranges F (one hundred seventy five tiers C).
Pour cake blend right into a large bowl. Add the egg and oil; mix till nicely combined. Mixture may be barely dry. Reserve one cup for the topping, and pat the relaxation into an ungreased 9x13 inch pan.
Bake for 15 mins within the preheated oven. Set apart to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice till clean. Spread the mixture flippantly over the baked crust. Crumble the reserved cake blend aggregate over the pinnacle.
Bake for an additional 15 mins in the preheated oven, or until filling is set and the topping is gently toasted. Cool earlier than cutting into bars. Refrigerate leftovers.

Notes :

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