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| Golly Gee Gluten-Free Pancakes |
"A experience to the health meals keep might be vital for these flapjacks, however it's miles really worth it. While there, select up a few actual maple syrup to serve with them!"
Ingredients :
- 1 egg
- 1/4 cup apple juice
- 1 tablespoon unsalted butter, melted
- 1/four cup amaranth flour
- 1/4 cup tapioca flour
- three tablespoons arrowroot flour
- 1/four teaspoon floor cinnamon
- 1 pinch ground nutmeg
- half of teaspoon wheat-free baking powder
- 1/four teaspoon salt
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 25M |
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- In a medium mixing bowl, beat the egg with the apple juice and melted butter. Add the remaining elements and stir.
- Heat a lightly oiled griddle or frying pan over medium high warmth. Pour or scoop the batter onto the griddle, the use of approximately 1/four cup for each pancake. Brown on each facets and serve hot. This batter need to be used proper away and cannot sit down and wait.
Notes :
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