Oatmeal Raisin Cookies II Popular Recipes

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Oatmeal Raisin Cookies II

"Fast cookie recipe to whip up. You also can substitute your favorite dried fruit for the raisins. Total instruction time is 20 mins, does now not consist of 15 mins for a 'cooling down' period."

Ingredients :

half cup corn oil spread
1 cup packed brown sugar
2 egg whites
1 egg
2 teaspoons vanilla extract
1 three/four cups all-reason flour
1 cup quick cooking oats
1 cup golden raisins
1 teaspoon baking powder
1/four teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat your oven to 375 stages F. Spray a large cookie sheet with non-stick spray.
In a massive bowl, with a mixer set on low velocity, beat corn-oil spread and brown sugar until blended. Increase pace to excessive; beat till nicely combined, about three minutes. At low speed, add egg whites, egg, and vanilla; beat until easy.
With spoon, stir in flour, oats, raisins, baking powder, and salt till mixed.
Drop dough through heaping tablespoons, approximately 2 inches aside, on cookie sheet. Flatten dough into three-inch circles. Bake cookies sixteen-18 minutes or till golden brown. With a pancake turner, do away with cookies to wire racks to cool for 15 mins. Store cookies in tightly protected container.

Notes :

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