Greek Egg Biscuits So Tasty

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Greek Egg Biscuits

"A sensitive, braided cookie ideal with coffee or tea."

Ingredients :

2 cups unsalted butter
1 cup white sugar
1 tablespoon vanilla extract
5 eggs
5 half of cups all-cause flour
half teaspoon salt
three tablespoons baking powder
1/4 cup sesame seeds

Instructions :

Prep :	Cook : 96M	Ready in :

In huge mixing bowl, beat butter until light and fluffy. Add the sugar and beat for 10 minutes on medium velocity. Add 4 of the eggs, separately, and beat nicely after every addition. Beat inside the vanilla. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter aggregate and stir to shape smooth, cohesive dough. Add flour if dough is too soft to handle easily.
Preheat oven to 350 degrees F. Grease cookie sheets
Lightly flour a work floor. Break off 1 inch lumps of dough and roll on floured floor into ropes about 7 inches lengthy and 1/4 inch in diameter. Cross the ends and twirl dough in a loop in the contrary route, forming a braid. Place on cookie sheets about 1 inch apart.
Beat final egg. Brush onto braids for glaze and sprinkle with sesame seeds. Bake 20 to 25 minutes. Let cool on cookie sheets for 10 mins, then eliminate to racks to cool completely.

Notes :

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