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| Funky Frito Fruckies |
"Anytime I can find a mixture of salt and chocolate, I soar on it. These cookies/sweets are rich however great. If you are not a big fan of chocolate, or want those a little less sweet, leave the chocolate off."
Ingredients :
- 10 half oz. Corn chips
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 11 (1.Fifty five ounce) bars milk chocolate
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In a greased 10 x 15 inch pan, area the corn chips.
- In a saucepan, convey the sugar and corn syrup to a boil over medium warmth. Remove from heat and stir inside the peanut butter until easy. Pour this over the chip and clean level.
- Pour this over the chip and clean degree. Place the chocolate bars in a single layer over the hot mixture and wait a couple of minutes until the warmth melts them after which clean the chocolate out to form a skinny layer. Allow to chill after which damage into portions.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, cook it lightly, and make clean-up simpler.
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