Hawaiian Cake Popular Recipes

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Hawaiian Cake

"This is a wet and uncommon cake. Great for summer season."

Ingredients :

1 1/2 cups butter
2 cups white sugar
4 eggs
half of teaspoon salt
2 teaspoons baking soda
1 (20 ounce) can overwhelmed pineapple, tired
1/four cup unsweetened pineapple juice
1 (three.5 ounce) bundle flaked coconut
1 cup chopped walnuts
2 teaspoons vanilla extract
1 (sixteen ounce) package graham crackers, crushed

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease and line with parchment paper one 10 inch tube pan.
Cream butter or margarine, sugar, and eggs collectively; add salt, baking soda, overwhelmed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix inside the graham cracker crumbs. Pour batter into the organized pan.
Bake at 350 ranges F (one hundred seventy five tiers C) for 1 hour and half-hour.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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