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| Italian Chicken |
Very easy, and a success each time!
Ingredients :
- 2 pounds skinless, boneless fowl breast halves - reduce into strips
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ¾ cup dry white wine
- 1 cup cherry tomatoes
- ¼ cup pimento-filled inexperienced olives
- salt to flavor
- floor black pepper to flavor
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 1H |
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Notes :
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