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Heart's Delight |
"Another recipe from our annual Heart Party on Valentine's Day."
Ingredients :
- 1 cup butter, softened
- half of cup white sugar
- 2 teaspoons almond extract
- five drops pink meals coloring
- 2 half of cups sifted all-purpose flour
- 1/three cup granulated sugar for decoration
- 5 tablespoons all-motive flour
- 1 cup milk
- 1 cup white sugar
- 1 cup butter
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 36M | Ready in : |
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- In large bowl, with electric mixer at medium velocity, beat 1 cup butter or margarine with 1/2 cup sugar, almond extract, and meals coloring till light and fluffy. With timber spoon, stir in 2 half cups flour until easy and well combined. Divide dough into 2 components. Refrigerate, blanketed, 2 hours.
- Preheat oven to 300 levels F (150 levels C).
- On lightly sugared floor, roll out dough, one element at a time, approximately 1/4- inch thick. Using coronary heart formed cookie cutter, reduce out cookies. Place, one inch aside, on ungreased cookie sheets. Bake 20 mins. Cool completely on wire rack. Frost when cool.
- To Make Frosting: Cook 5 Tablespoons flour and milk until thick, stirring continuously. Let cool. Cream together 1 cup sugar, 1 cup butter and 1 teaspoon vanilla. Add flour/milk aggregate. Beat till consistency to spread. When finished it looks like whipped cream. Spread on cookies.
Notes :
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