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| Oriental Chicken Salad |
A light bird salad recipe.
Ingredients :
- ½ cup diced cooked bird breast meat
- 2 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 ½ tablespoons white sugar
- ½ cup peanut oil
- 3 inexperienced onions, minced
- 1 (3 ounce) package ramen noodles - cooked, drained and chilled
Instructions :
| Prep : | Cook : 2M | Ready in : |
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Notes :
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