Hearty Breakfast Cookies You Have To Try

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Hearty Breakfast Cookies

"These cookies are a scrumptious and hearty alternative to doughnuts or pastries. Also super to p.C. In lunches and on trips. Try one along with your morning coffee or tea. For a slightly richer treat, use buttermilk in location of the water. Substitute dates for the raisins, in case you select."

Ingredients :

1/2 cup butter, softened
1 cup peanut butter
1 1/three cups packed brown sugar
2 teaspoons vanilla extract
2 eggs
1/3 cup water
1 cup all-cause flour
1 cup entire wheat flour
2 cups short cooking oats
1/2 cup wheat germ
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
1 cup raisins

Instructions :

Prep : 25M	Cook : 12M	Ready in : 47M

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease baking sheets or line them with parchment paper.
In a large bowl, using an electric powered mixer, beat together butter, peanut butter, brown sugar, and vanilla until creamy. Beat in eggs and water.
Mix together flours, oats, wheat germ, salt, cinnamon, and baking soda. Mix into peanut butter aggregate. Stir in raisins or dates (see Cook's Note). Drop through ice cream scoopfuls 2 half of inches apart on organized baking sheets. Flatten slightly.
Bake in preheated oven for 18 to 20 mins. Cool on baking sheet for two mins, then switch to cooling racks. Store in an airtight container.

Notes :

You may also replacement chopped pitted dates for the raisins.

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