Old-Fashioned Lemon Bars The Best Recipes

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Old-Fashioned Lemon Bars

"Yield depends on whether large or small bars are cut."

Ingredients :

2 cups all-motive flour
1 teaspoon baking soda
1 teaspoon floor cinnamon
1/2 teaspoon ground nutmeg
half of teaspoon salt
three/4 cup shortening
1 half of cups packed brown sugar
2 eggs
3 tablespoons sparkling lemon juice
three tablespoons lemon zest
1 cup raisins

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five tiers C). Lightly grease a nine inch rectangular baking pan.
Combine flour, baking soda, spices and salt and set aside. In a large bowl, cream together shortening and brown sugar. Beat inside the eggs separately.
Add inside the lemon juice and zest. Gradually blend within the dry substances. Stir in raisins. Spread batter flippantly within the organized baking pan.
Bake 25-half-hour until gently coloured on top. Cool in pan on cord rack. May be drizzled with a easy confectioners' sugar icing. Cut into large or small bars.

Notes :

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