Kourabiedes I So Tasty

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Kourabiedes I

"Buttery Greek crescent fashioned cookie."

Ingredients :

2 cups sifted all-purpose flour
half of teaspoon baking powder
1 cup butter
1/four cup confectioners' sugar
1 egg yolk
2 tablespoons brandy
1/2 teaspoon vanilla extract
half cup finely chopped blanched almonds
36 entire cloves
1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 18M	Ready in :

Sift flour with baking powder. Set apart.
Cream butter and gradually upload sugar and beat until fluffy. Add egg yolk, brandy and vanilla. Beat once more until very mild. Stir in almonds.
Blend in flour aggregate, blend to form a gentle, easy dough. Chill half-hour or until it is able to be handled without problems.
Preheat oven to 325 degrees F (one hundred seventy tiers C).
Shape stage tablespoonfuls of dough into crescent-shapes. Place 1 inch aside on ungreased cookie sheet. Insert complete clove into middle of every. Bake for 25-half-hour or till light...Do now not brown. Cool on rack. Dust generously with confectioners' sugar.

Notes :

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