Great Pumpkin Dessert Best Family Recipes

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Great Pumpkin Dessert

"This is a completely easy cake made with canned pumpkin and yellow cake blend. Serve with vanilla ice cream or whipped cream."

Ingredients :

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
four teaspoons pumpkin pie spice
1 (18.25 ounce) bundle yellow cake blend
3/4 cup butter, melted
1 half of cups chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 ranges C). Grease a 9x13 inch baking pan.
In a big bowl, integrate pumpkin, milk, eggs, sugar and spice. Mix properly, and pour right into a 9x13 inch pan.
Sprinkle dry cake blend over the pinnacle, then drizzle with melted butter. Top with walnuts.
Bake at 350 levels F (a hundred seventy five degrees C) for 1 hour or until a knife inserted close to the middle comes out clean.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it calmly, and make smooth-up less complicated.

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