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Mayonnaise Cake I |
"The addition of mayonnaise makes this clean chocolate cake recipe fine and moist."
Ingredients :
- 1 cup mayonnaise
- 1 cup white sugar
- three/four cup water
- 2 cups all-cause flour
- 1 half teaspoons baking soda
- four tablespoons unsweetened cocoa powder
- half teaspoon salt
- 2 teaspoons vanilla extract
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five stages C). Grease and flour 8 or 9 inch spherical cake pans.
- Sift all-cause flour, salt, baking soda, and cocoa collectively.
- Whip mayonnaise, white sugar, cold water, and vanilla collectively until mixed very well. Add flour mixture slowly and beat at medium pace of an electric powered mixer for 2 mins. Pour batter into prepared pans.
- Bake at 350 ranges F (a hundred seventy five ranges C) for 20 to 25 mins. Frost together with your favourite frosting.
Notes :
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