Hot Cross Buns I The Best Recipes

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Hot Cross Buns I

"Hot go buns! Hot pass buns!"

Ingredients :

3/4 cup warm water (a hundred and ten ranges F/45 stages C)
3 tablespoons butter
1 tablespoon immediately powdered milk
1/4 cup white sugar
three/eight teaspoon salt
1 egg
1 egg white
3 cups all-motive flour
1 tablespoon active dry yeast
three/4 cup dried currants
1 teaspoon floor cinnamon
1 egg yolk
2 tablespoons water
half of cup confectioners' sugar
1/four teaspoon vanilla extract
2 teaspoons milk

Instructions :

Prep : 20M	Cook : 12M	Ready in : 3H

Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough application.
When five minutes of kneading are left, upload currants and cinnamon. Leave in gadget until double.
Punch down on floured surface, cover, and let relaxation 10 mins.
Shape into 12 balls and location in a greased 9 x 12 inch pan. Cover and allow upward thrust in a heat area till double, about 35-forty mins.
Mix egg yolk and 2 tablespoons water. Brush on balls.
Bake at 375 degrees F (one hundred ninety levels C) for 20 mins. Remove from pan right now and funky on cord rack.
To make crosses: blend collectively confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a pass onto every roll.

Notes :

To make this recipe in a stand mixer, combine warm water and yeast in the bowl of the mixer and allow soften for about five minutes. Add flour, milk powder, sugar, salt, egg, and egg white. Mix on low velocity the usage of the dough hook, scraping the dough down every now and then, for 10 minutes. Add the softened butter, cinnamon, and currants and mix for a further five mins. Transfer the dough to a greased bowl, cowl it with plastic wrap and a kitchen towel, and allow it to upward push until doubled, about 1 hour. Proceed with the recipe commands.
Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it calmly, and make clean-up easier.

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