Melt - In - Your - Mouth Shortbread Popular Recipes

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Melt - In - Your - Mouth Shortbread

"This short and easy shortbread will literally melt while you are taking a chunk. Great for Christmas events with a touch little bit of redecorating."

Ingredients :

1 cup butter, softened
half of cup confectioners' sugar
1/four cup cornstarch
1 half cups all-cause flour

Instructions :

Prep : 10M	Cook : 24M	Ready in : 25M

Preheat the oven to 375 degrees F (190 tiers C).
Whip butter with an electric mixer till fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for three to 4 minutes. Drop cookies by spoonfuls 2 inches aside on an ungreased cookie sheet.
Bake for 12 to 15 minutes inside the preheated oven. Watch that the edges don't brown too much. Cool on twine racks.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it frivolously, and make clean-up simpler.

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