Pan de Muertos (Mexican Bread of the Dead) Good Recipes

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Pan de Muertos (Mexican Bread of the Dead)

"This is a model of the bread that is made for the November 2 celebration referred to as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mildew the bread into distinct shapes like angels and animals."

Ingredients :

1/four cup margarine
1/4 cup milk
1/4 cup heat water (one hundred ten ranges F/45 levels C)
3 cups all-purpose flour
1 1/4 teaspoons lively dry yeast
half teaspoon salt
2 teaspoons anise seed
1/four cup white sugar
2 eggs, crushed
2 teaspoons orange zest
1/4 cup white sugar
1/four cup orange juice
1 tablespoon orange zest
2 tablespoons white sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Heat the milk and the butter together in a medium saucepan, until the butter melts. Remove from the warmth and add them heat water. The combination ought to be round a hundred and ten degrees F (43 degrees C).
In a huge bowl combine 1 cup of the flour, yeast, salt, anise seed and 1/four cup of the sugar. Beat inside the heat milk combination then upload the eggs and orange zest and beat till well blended. Stir in 1/2 cup of flour and keep adding more flour till the dough is tender.
Turn the dough out onto a gently floured surface and knead till smooth and elastic.
Place the dough right into a lightly greased bowl cover with plastic wrap and let rise in a warm vicinity until doubled in size. This will take about 1 to two hours. Punch the dough down and shape it right into a huge spherical loaf with a spherical knob on pinnacle. Place dough onto a baking sheet, loosely cowl with plastic wrap and let upward thrust in a warm area for approximately 1 hour or till pretty much doubled in size.
Bake in a preheated 350 degrees F (a hundred seventy five levels C) oven for about 35 to 45 minutes. Remove from oven permit cool slightly then brush with glaze.
To make glaze: In a small saucepan combine the 1/4 cup sugar, orange juice and orange zest. Bring to a boil over medium heat and boil for two mins. Brush over top of bread at the same time as nonetheless warm. Sprinkle glazed bread with white sugar.

Notes :

You might also alternative half teaspoon anise extract for the anise seeds.

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