Oyster Stuffing You Have To Try

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Oyster Stuffing

"Oyster stuffing. This recipe makes sufficient stuffing to stuff a ten to twelve pound turkey. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

five stalks celery, diced
1 half cups chopped onion
5 cups crumbled cornbread
1/2 cup chopped, cooked turkey giblets
eight ounces shucked oysters
1/4 cup chopped clean parsley
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon paprika
1 teaspoon dried sage
half of teaspoon ground nutmeg
2 eggs
2 cups chook inventory

Instructions :

Prep : 15M	Cook : 14M	Ready in : 1H45M

In a skillet, saute the celery with the onions until the onions are translucent.
In a massive bowl integrate the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. Toss properly.
Beat the 2 eggs. Add the eggs and hen stock to the stuffing mixture. Stuff stuffing in hen's cavity. Remove stuffing right away as soon as chicken is cooked. You also can bake the stuffing one after the other from the fowl in a large casserole dish. Bake it in a preheated 350 levels F (one hundred seventy five degrees C) oven about 1 hour and 20 mins.

Notes :

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