Parmesan Focaccia Bread You Have To Try

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Parmesan Focaccia Bread

"A delicious savory spherical loaf, with parmesan and olive oil."

Ingredients :

1 1/three cups heat water (one hundred ten degrees F/forty five ranges C)
1 teaspoon white sugar
1 teaspoon salt
four 1/4 cups bread flour
1 teaspoon lecithin
three teaspoons bread machine yeast
4 teaspoons olive oil
4 teaspoons dried oregano
1/3 cup olive oil
1/three cup grated Parmesan cheese

Instructions :

Prep :	Cook : 30M	Ready in :

Place components within the bread device within the order counseled via the manufacturer. Select Dough putting, and Start.
When the dough has risen once in the breadmaker, switch it into an oiled, 8 inch, round baking tin. Allow to upward thrust until doubled in bulk.
Poke it all over together with your finger, right to the lowest of the tin. Allow to rest for every other five or ten minutes.
Pour olive oil over the pinnacle of the loaf, and sprinkle with parmesan cheese.
Bake at 400 degrees F (205 tiers C) in middle of oven for approximately 20 mins, until golden.

Notes :

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