Elaine's Peanut Butter Cookies The Best Recipes

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Elaine's Peanut Butter Cookies

"This is a brief recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and flavor excellent. I haven't begun to have each person toss these cookies back on my platter."

Ingredients :

1 (18.25 ounce) package yellow cake mix
1 cup creamy peanut butter
half of cup vegetable oil
2 eggs
2 tablespoons water

Instructions :

Prep : 10M	Cook : 36M	Ready in : 45M

Preheat oven to 350 tiers F (a hundred seventy five levels C).
Pour the cake blend right into a big bowl. Make a properly in the middle, and upload peanut butter, oil, eggs, and water. Mix until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Flatten barely the usage of a fork dipped in water.
Bake for 10 to 12 mins inside the preheated oven. Let cookies set on cookie sheet for 2 to three mins before carefully disposing of from the cookie sheet to chill on twine racks.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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