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Gingerbread III |
"This recipe yields a light and highly spiced gingerbread cake making it a first rate Christmas-time recipe."
Ingredients :
- 1 half cups all-reason flour
- three/4 teaspoon floor ginger
- three/4 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- half of teaspoon baking soda
- half teaspoon salt
- half cup shortening
- 1/four cup packed brown sugar
- 1 egg
- half cup mild molasses
- 1/2 cup boiling water
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 levels F (a hundred seventy five ranges C). Grease and flour a 9 inch spherical pan. Sift collectively flour, ginger, cinnamon, baking powder, baking soda and salt. Set aside.
- In a huge bowl, cream shortening and brown sugar until light and fluffy. Beat inside the egg and molasses. Add flour aggregate and water. Beat till easy.
- Pour batter into pan. Bake at 350 ranges F (175 levels C) for 30 to 35 mins, or till a toothpick inserted into cake comes out smooth. Cool in pan on a cord rack for 10 minutes. Remove from pan and serve warm.
Notes :
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