Herman Biscuits Popular Recipes

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Herman Biscuits

"This is a splendid biscuit recipe for the use of Herman sourdough starter."

Ingredients :

1 cup Herman Sourdough Starter
1 cup all-purpose flour
1/4 teaspoon baking soda
2 teaspoons baking powder
1/four teaspoon salt
1/four cup vegetable oil

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H

Bring Herman Starter to room temperature.
Stir together flour, baking soda, baking powder and salt.
Stir flour aggregate and oil into Herman Starter. It will form a soft dough.
On a lightly floured floor knead dough till clean. Pinch off small pieces of dough and shape into balls OR roll dough out and reduce with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and allow upward push in a warm location for 1 hour.
Preheat oven to 350 degrees F (one hundred seventy five levels C).
Bake in biscuits within the preheat oven for about half-hour or until golden. Serve warm.

Notes :

Get the recipe for Herman Sourdough Starter.
Reynolds® parchment can be used for easier cleanup/removal from the pan.

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