Melt In Your Mouth Peanut Butter Cookies You Have To Try

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Melt In Your Mouth Peanut Butter Cookies

"These Peanut Butter cookies are NOT chewy, they may be melt-in-your mouth. The water in them helps you to placed them for your cookie press."

Ingredients :

1 cup shortening
1 cup white sugar
1 cup packed brown sugar
1 cup peanut butter
2 eggs
2 tablespoons water
2 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 375 ranges F (a hundred ninety levels C).
Beat the shortening with the sugars and the peanut butter until well blended. Beat inside the egg and the water.
Gradually beat inside the flour, baking soda and salt. Form cookies on an ungreased baking sheet with a cookie press or roll into balls and smash flat with a floured fork or hands.
Bake at 375 degrees F (a hundred ninety ranges C) for 12 minutes or extra till finished, generally when the overestimated cookie has decreased all the way down to level. Before then it's miles extra chewy.
For High Altitude, leave out water and add eggs remaining, blending well, but not beating them as at sea stage. Raise the temperature to 390 stages F (2 hundred degrees C). Or use a convection oven at 312 ranges F (155 tiers C) for 15 min works even higher.

Notes :

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