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Jo Jo's Favorite Banana Muffins |
"This is my favourite recipe. I actually have had this recipe on account that I turned into in high school. All my pals love it. Hope you revel in it!"
Ingredients :
- 2 cups all-motive flour
- 1 cup white sugar
- 1 cup mashed ripe banana
- half cup margarine
- 2 eggs
- 6 tablespoons milk
- 2 half of teaspoons baking powder
- half teaspoon baking soda
- 1 teaspoon ground cinnamon
- half of teaspoon salt
Instructions :
Prep : | Cook : 18M | Ready in : |
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- In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
- In a separate bowl cream margarine and sugar, upload eggs and mix until smooth. Stir in milk and mashed banana and mix properly.
- Fold in flour aggregate into the liquid substances until mixed.
- Fill greased muffin tins two-thirds of the way complete.
- Bake in a preheated 350 degree F (one hundred seventy five stages C) oven for 25 to half-hour.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, cook it evenly, and make smooth-up less difficult.
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