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Kolacky |
"Cute & yummy fruit-stuffed pastry."
Ingredients :
- half of cup butter, softened
- three oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup all-cause flour
- 1/8 teaspoon salt
- 1/four cup any taste fruit jam
- 1 egg
- 1 teaspoon bloodless water
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Combine margarine and cream cheese in big bowl; beat with mixer at medium pace till clean and creamy. Beat in vanilla.
- Combine flour and salt in small bowl; regularly add to margarine combination, beating until combination paperwork tender dough.
- Divide dough in half of; wrap every 1/2 in plastic wrap. Refrigerate until company.
- Preheat oven to 375 tiers F (a hundred ninety levels C).
- Roll out half of dough on gently floured pastry fabric or board to at least one/eight inch thickness. Cut with pinnacle of glass or biscuit cutter into 3 inch rounds.
- Spoon half of teaspoon fruit preserves/jam onto center of every dough circle. Beat egg with water in small bowl; gently brush onto edges of dough circles. Bring 3 edges of dough up over fruit; pinch edges collectively to seal. Place on ungreased cookie sheets; brush with egg combination. Repeat with last dough and fruit.
- Bake 12 mins or until golden brown. Let stand on cookie sheets 1 minute. Transfer kolackys to wire rack; cool completely. Store in tightly covered field.
Notes :
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