Lebkuchen II Best Family Recipes

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Lebkuchen II

"A conventional German Christmas cookie."

Ingredients :

three cups honey
2 1/four cups packed brown sugar
three eggs
1 tablespoon lemon zest
3 tablespoons lemon juice
8 1/four cups all-cause flour
1 1/2 teaspoons baking soda
1 tablespoon ground cinnamon
1 half of teaspoons floor allspice
1 half of teaspoons floor nutmeg
1 teaspoon ground cloves
1 cup chopped candied citron
1 cup chopped pecans
2 cups sliced almonds
1 half cups white sugar
3/four cup water
1/3 cup sifted confectioners' sugar

Instructions :

Prep :	Cook : 84M	Ready in :

Bring honey to a boil in a massive Dutch oven; dispose of from heat, and funky slightly. Stir in brown sugar, crushed eggs, lemon rind, and juice.
Combine flour, baking soda, and spices in a large mixing bowl; progressively upload to honey combination, stirring properly. Stir in citron and chopped pecans, mixing well. Cover and kick back overnight.
Preheat oven to four hundred degrees F (two hundred stages C).
Shape dough into 1-inch balls; location 2 inches apart on greased cookie sheets. Gently press ball to one/4-inch thickness with bottom of a tumbler dipped in cool water. Gently press an almond slice within the center of each cookie. Bake for about 10 minutes. Remove cookie sheets from oven. Brush glaze over cookies and get rid of to twine racks to chill.
To Make Glaze: Combine 1 1/2 cups sugar and water in a small heavy saucepan; cook over low heat, stirring until sugar dissolves. Cook over excessive heat, with out stirring, until mixture reaches thread degree (230 ranges F ). Remove from warmness; stir in confectioners' sugar, blending well. Place over low warmness, if important, to maintain basting consistency.

Notes :

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