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| Nana's Christmas Stollen |
"A German Christmas deal with. This recipe changed into surpassed down via my terrific grandmother to my grandmother to my mom."
Ingredients :
- 1 half cups milk
- half of cup white sugar
- three/4 cup butter
- half of teaspoon salt
- 2 eggs
- 2 egg yolks
- 5 2/3 cups all-cause flour
- 1 ounce lively dry yeast
- 1/2 teaspoon ground cardamom
- half cup raisins
- half cup candied citrus peel
- half of cup candied cherries
Instructions :
| Prep : | Cook : 36M | Ready in : 25M |
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- Scald milk. Add sugar, butter, and salt, and cool to lukewarm. Add 2 complete eggs, and a pair of yolks. Mix.
- Add to 3 cups flour and yeast in food processor. Process and permit rise till double.
- Add cardamom, raisins, citron, and cherries, and relaxation of flour. Process and put on floured board and knead. Let upward thrust in greased bowl.
- When risen, reduce into three-4 portions. Roll each into an oval, butter, and fold in 1/2 lengthwise. Put on greased baking sheet, cowl, and permit upward thrust until double.
- Bake at 375 levels F (a hundred ninety levels C) for 25 minutes.
- Remove to rack. When cool, frost with white butter frosting and beautify with candied cherry halves and sprinkle with coloured sugar.
Notes :
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