No Roll Sugar Cookies Best Family Recipes

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No Roll Sugar Cookies

"Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture."

Ingredients :

1/2 cup butter, softened
half of cup shortening
1/2 cup white sugar
1/2 cup confectioners' sugar
1 egg
2 1/4 cups all-motive flour
1/2 teaspoon baking soda
half of teaspoon salt
1 half of teaspoons vanilla extract
1/2 teaspoon cream of tartar

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 tiers F (one hundred ninety ranges C). Lightly grease baking sheets.
Cream butter or margarine, shortening, white sugar and confectioners' sugar collectively until mild and fluffy. Beat in the egg and the vanilla.
Sift the flour, baking soda, salt and cream of tartar collectively. Add the flour aggregate to the sugar combination and blend.
Shape dough into walnut-sized balls and region at the organized baking sheets. Dip a tumbler in white sugar and press balls flat. Bake at 375 degrees F (a hundred ninety stages C) for 10 to twelve minutes or until lightly browned.

Notes :

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