Fresh Strawberry Pecan Cookies Good Recipes

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Fresh Strawberry Pecan Cookies

"These cookies are so exact! They grow to be having a precious pink shade from the mashed strawberries. You can replacement other berries, or a combination of berries, in case you wish."

Ingredients :

1 half cups white sugar
1 cup shortening
half teaspoon baking soda
2 eggs, overwhelmed
1 pint strawberries, pureed
3 cups sifted all-purpose flour
1 teaspoon salt
three/4 cup chopped pecans

Instructions :

Prep : 20M	Cook : 48M	Ready in : 35M

Preheat oven to 350 levels F (a hundred seventy five degrees C). Lightly grease, or line baking sheets with parchment paper.
Cream the sugar and shortening collectively in a mixing bowl. Stir inside the baking soda, eggs, and strawberries until just combined. Stir within the flour, salt, and pecans, and mix properly. Drop dough by way of rounded tablespoonfuls onto the organized baking sheets.
Bake in preheated oven till tops set and are lightly browned, about 15 mins.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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