Key Lime Cake I Good Recipes

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Key Lime Cake I

"Key limes supply flavor and a tangy twist to this scrumptious, buttery glazed-cake recipe."

Ingredients :

half cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons grated key lime zest
1 1/2 cups all-motive flour
1 half of teaspoons baking powder
1/four teaspoon baking soda
1/four teaspoon salt
three/4 cup key lime juice

Instructions :

Prep :	Cook : 12M	Ready in :

Cream collectively the butter or margarine and 3/4 cup sugar. Beat until mild and fluffy. Separate the eggs. Beat in the egg yolks one by one, and upload the key lime zest.
Sift collectively the flour, baking powder, baking soda, and salt. Add those dry substances to the egg butter mixture, alternating with 1/2 cup key lime juice.
Beat the egg whites till stiff, and fold into the batter.
Pour batter into a properly greased 10 inch Bundt pan. Bake for 30 to 35 minutes at 350 degrees F (a hundred seventy five stages C), or till cake assessments executed. Cool cake for 10 minutes in pan, after which invert onto cooling rack.
To Make Key Lime Glaze: Combine 1/4 cup sugar and 1/four cup key lime juice. Simmer over medium low warmness until a mild syrup forms; this need to take approximately five mins. Use glaze right now. Pour over nevertheless heat cake.

Notes :

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