Italian Almond Biscuits So Tasty

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Italian Almond Biscuits

"Crisp almond cookies, perfect for dipping into a tumbler of dessert wine."

Ingredients :

2 1/4 cups all-motive flour
three eggs
half cup margarine
1/2 teaspoon vanilla extract
2 tablespoons lemon zest
1 cup finely chopped almonds
5 oz almonds
3 1/2 cups confectioners' sugar

Instructions :

Prep :	Cook : 48M	Ready in :

Combine the flour, eggs, margarine, sugar, vanilla, lemon zest and chopped almonds to form a clean dough. Stir inside the whole almonds.
Divide dough into three equal elements and roll every element out into a cylindrical log form. Wrap dough in plastic wrap and refrigerate for at the least half-hour.
Preheat oven to 350 tiers F (one hundred seventy five ranges C). Place refrigerated rolls of dough onto a greased baking sheet and bake for 15 to twenty mins. Let cool then slice into 1/2 inch thick slices. Put cookies onto greased baking sheet and bake for another 15 to 20 mins or till golden brown. The cookies are very crisp when done.

Notes :

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