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Nut Butter Balls |
"Rich and buttery. If you don't have almond extract, you may use 2 teaspoons of vanilla in its place. Any form of nuts can be utilized in area of the walnuts."
Ingredients :
- 1 cup butter, softened
- half cup confectioners' sugar
- half of teaspoon salt
- 1 teaspoon almond extract
- 2 cups all-motive flour
- 1 half of cups finely chopped walnuts
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Mix butter or margarine with sugar till creamy. Add salt, almond or vanilla extract, flour, and nuts. Mix WELL.
- Chill dough until company sufficient to deal with.
- Preheat oven to 350 tiers F (a hundred and eighty ranges C).
- Using fingers, form dough into 1 inch balls or crescents. Place on ungreased cookie sheet. Bake for 12 to fifteen mins or until light brown. While cookies are still warm, roll in powdered sugar. These preserve nicely.
Notes :
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