Italian Anisette Cookies Popular Recipes

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Italian Anisette Cookies

"Old Italian recipe."

Ingredients :

4 cups all-purpose flour
1 cup white sugar
half cup milk
2 eggs
1 tablespoon baking powder
3/four cup vegetable oil
1 tablespoon anise extract
1 teaspoon anise extract
1 cup confectioners' sugar
2 tablespoons warm water

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 levels F (a hundred ninety tiers C).
In huge bowl, mix flour, baking powder and white sugar. Make a well in the middle and upload oil, milk, 1 tablespoon anise extract, and eggs. Mix collectively till dough is sticky.
Oil hands and pinch off dough in 1 inch portions. Roll right into a ball and region on a lightly greased cookie sheet, 1 inch aside, flatten top slightly. Bake for eight minutes. Dip cookies in Icing even as warm.
To Make Icing: Blend in 1 teaspoon anise extract and sufficient hot water to 1 cup confectioner's sugar to form a clean icing.

Notes :

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