Esther's Christmas Cookies Best Dishes

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Esther's Christmas Cookies

"I make those every year and tuck them into Christmas baskets for pals and friends! Make positive you have a complete day to bake as this makes loads of cookies!"

Ingredients :

1 half cups butter
6 cups white sugar
three eggs
1 teaspoon vanilla extract
half cup milk
1 pound candied cherries, chopped
half pound candied pineapple, coarsely chopped
5 cups chopped walnuts
1 pound golden raisins
6 cups self-growing flour
1 cup rolled oats
1 cup shredded coconut
1 tablespoon ground nutmeg

Instructions :

Prep : 45M	Cook : 144M	Ready in : 1H

In a VERY LARGE BOWL, cream collectively the butter and sugar until smooth. Beat inside the eggs one at a time then stir in the vanilla and milk. Add candied cherries and pineapple, raisins and nuts combined with flour. Stir in oatmeal and coconut. Make balls the scale of a huge walnut and slightly flatten. Place on ungreased cookie sheets.
Bake at three hundred degrees F (one hundred fifty stages C) one pan at a time on middle rack of oven, for 10 to 12 minutes, or till bottoms are light brown. Cookies will appearance underdone.
Sprinkle with nutmeg and depart on cookie sheet for 10 mins to finish cooking. Transfer to cooling rack. Have masses of containers prepared!!

Notes :

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