Kolaches II Popular Recipes

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Kolaches II

"One of our Christmas breakfast traditions - we make cherry, apricot and blueberry."

Ingredients :

1 cup shortening
half of cup white sugar
1 half teaspoons salt
2 half cups scalded milk
four egg yolks, overwhelmed
half of teaspoon lemon extract
1 half tablespoons lively dry yeast
5 cups all-cause flour
1/2 cup fruit preserves

Instructions :

Prep : 30M	Cook : 36M	Ready in : 2H5M

Cream shortening and sugar together. Stir in salt, warm milk, overwhelmed egg yolks, and flavoring. When lukewarm, upload yeast to combination. Let stand 5 minutes. Add flour, beating nicely. Knead down into bowl. The dough could be slightly sticky. Let rise 1 hour.
Cut off small balls of dough. Roll into rounds on your fingers, and place on greased cookie sheets 2 inches aside. Let upward push 15 minutes.
Make a despair into the center of each roll. Fill with fruit preserves.
Bake at 450 levels F (230 tiers C) until brown. Watch carefully. Cool on cord racks.

Notes :

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