Maple Muffins Best Dishes

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Maple Muffins

"Delicious, mild desserts with real maple syrup."

Ingredients :

1 1/2 cups all-cause flour
1/four cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1/four cup rolled oats
1 egg, crushed
half cup milk
1/2 cup actual maple syrup

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to four hundred stages F (205 stages C). Grease the cups of a 12-cup muffin pan.
Sift together flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Add egg, milk, and syrup. Stir best till dry ingredients are moistened. Fill greased muffin tins 3/4 full.
Bake for 18 to twenty minutes. Remove from oven, and allow stand a couple of minutes earlier than casting off desserts from the pan.

Notes :

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