Marble Cake I Best Dishes

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Marble Cake I

"A appropriate sensible cake, one which I make pretty regularly."

Ingredients :

2 cups all-purpose flour
2 teaspoons baking powder
half teaspoon salt
1 cup white sugar
half of cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup milk
2 tablespoons unsweetened cocoa powder

Instructions :

Prep : 20M	Cook : 10M	Ready in : 55M

Preheat oven to 350 levels F (a hundred seventy five levels C). Grease and flour a 9 inch round pan.
Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric powered mixer at medium speed for about 2 minutes until clean. Reserve three/four cup batter; pour the remainder into pan.
Stir cocoa into the 3/four cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
Bake in preheated oven for 30 to 35 mins, till an inserted wood pick comes out clean.

Notes :

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