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Microwave Oven Peanut Brittle |
"I even have used this for years and it's miles excellent; plenty less difficult than the traditional method and tastes simply as suitable."
Ingredients :
- 1 half of cups dry roasted peanuts
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1 pinch salt (optional)
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions :
Prep : 10M | Cook : 16M | Ready in : 30M |
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- Grease a baking sheet, and set apart. In a pitcher bowl, integrate peanuts, sugar, corn syrup, and salt. Cook in microwave for six to 7 mins on High (seven hundred W); combination must be bubbly and peanuts browned. Stir in butter and vanilla; cook 2 to three minutes longer.
- Quickly stir in baking soda, simply until aggregate is foamy. Pour straight away onto greased baking sheet. Let cool 15 mins, or until set. Break into portions, and keep in an hermetic field.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, cook it lightly, and make smooth-up less complicated.
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