Old-Fashioned Homemade Hard Candy Best Dishes

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Old-Fashioned Homemade Hard Candy

"This is an vintage recipe from my adolescence. Many human beings have memories of cutting this candy with their mother's and grandmothers. I have handed it on and am now posting right here for all to percentage on this conventional Christmas culture!"

Ingredients :

2 cups white sugar
1 cup water
three/four cup mild corn syrup
1/2 teaspoon peppermint extract
1 drop crimson food coloring (non-compulsory)
1/eight cup confectioners' sugar

Instructions :

Prep :	Cook : 20M	Ready in :

In a heavy 2 quart saucepan, integrate the sugar, water and corn syrup. Cook, stirring constantly till the sugar is dissolved; then cook with out stirring, decreasing the heat and cooking extra slowly at some point of the last few mins, to the hard crack stage (300 tiers F), If sugar crystals form on aspects of pan, wipe them off with a moist brush.
Remove from heat, add oil flavoring and sufficient food coloring to color; stir only to mix. Pour into 2 nicely buttered 9 inch pans. Set one pan of sweet over a sauce pan containing warm water (except you've got a helper to assist reduce the candy). As soon as the other pan of sweet is cool enough to address, cut it with scissors into 1-inch strips. Then snip the strips into pieces. Work rapid. Drop the pieces onto a buttered baking sheet. If the candy cools too quick, set it on a saucepan over warm water to soften it, however if it gets sticky, return right away to the paintings counter.
Toss in a small amount of powdered sugar to maintain from sticking together. Repeat with the second one pan of candy.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook dinner it flippantly, and make easy-up easier.

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