Lemon Muffins You Have To Try

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Lemon Muffins

"Grated lemon peel provides taste to this primary muffin recipe for citrus-accented home made desserts you can reap quickly and without problems."

Ingredients :

2 cups all-purpose flour
1/2 cup white sugar
three teaspoons baking powder
1 tablespoon grated lemon zest
1/2 teaspoon salt
3/four cup milk
1/3 cup vegetable oil
1 egg

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to four hundred levels F (205 levels C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix nicely. In a small bowl, integrate milk, oil and egg; mixture well. Add dry substances suddenly; stir simply until dry elements are moistened (batter can be lumpy.)
Fill cups 2/three complete. Bake for 20 to twenty-five minutes or till toothpick inserted in middle comes out easy. Cool 1 minute earlier than removing from pan. Serve heat.

Notes :

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