Orange Pumpkin Loaf Good Recipes

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Orange Pumpkin Loaf

"You can do that wet loaf with an orange cream spread, butter, or depart simple. For a variant, try substituting dates for the raisins."

Ingredients :

1 big orange
1/3 cup butter, softened
1 1/3 cups white sugar
2 eggs
1 cup canned pumpkin
1/three cup water
2 cups all-motive flour
1 teaspoon baking soda
half of teaspoon baking powder
3/4 teaspoon salt
half teaspoon floor cinnamon
half of teaspoon ground cloves
half cup chopped walnuts
half of cup chopped raisins

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H40M

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Grease a 9x5 inch loaf pan.
Cut orange into wedges, and get rid of seeds. Place orange, peel and all, in a meals processor. Pulse till finely chopped; set aside.
In a large bowl, cream butter and sugar till clean. Beat in the eggs separately, then stir within the pumpkin, water, and the floor orange. Mix collectively flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just till moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
Bake for 1 hour in the preheated oven, or until a toothpick inserted near the middle comes out smooth. Let stand 10 minutes, then eliminate from pan, and funky on a cord rack.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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