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| Easy Blueberry Muffins I |
"These cakes are definitely scrumptious. The secret's in NOT blending the batter too much: the much less you mix, the higher the cakes are. You can replace the blueberries with chocolate chips to make an even better muffin--so my youngsters say."
Ingredients :
- 1 cup milk
- 1 egg
- 1/three cup vegetable oil
- 2 cups all-cause flour
- 2 teaspoons baking powder
- half cup white sugar
- half cup fresh blueberries
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 30M |
|---|
- Preheat oven to four hundred tiers F (205 ranges C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, stir collectively milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; lightly mix the batter with only a few strokes. Spoon batter into cups.
- Bake for 20 mins. Serve hot.
Notes :
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