Elegant Southern Jam Cake Best Family Recipes

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Elegant Southern Jam Cake

"A low-fats delicious cake. Can be made for any occasion. Use your favored taste of fruit preserves."

Ingredients :

1 (18.25 ounce) package white cake blend
1 (three.Four ounce) package instantaneous vanilla pudding mix
1 cup water
1/four cup vegetable oil
4 eggs
half of cup white sugar
2 tablespoons water
2 egg whites
1 1/2 cups marshmallow creme
1 cup seedless fruit preserves

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease and flour two nine inch spherical cake pans.
In a large bowl, combine cake blend, pudding mix, 1 cup of water, oil and eggs. Beat for two minutes on high speed. Pour batter into greased and floured pans.
Bake for 25 to 35 minutes, or until toothpick inserted in middle comes out clean. Cool 15 minutes in pans. Remove from pans and cool absolutely on twine racks.
Meanwhile, in a small heavy saucepan, integrate sugar, 2 tablespoons of water and egg whites. Cook over low warmness, beating constantly with electric hand mixer at high pace, till tender peaks form. Remove from warmth. Add marshmallow creme and beat until stiff peaks form.
To bring together cake, cut up every layer in half of horizontally to shape 4 layers. Place 1 layer on serving plate. Spread with 1/three cup of the preserves. Top with second cake layer and unfold with 1/three cup preserves, do 0.33 layer the identical way. Top with fourth layer (DO NOT unfold preserves on top of fourth layer).
Frost facets and pinnacle with frosting. Swirl small dollops of preserves in frosting. Store in fridge.

Notes :

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