Hummingbird Cake II Popular Recipes

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Hummingbird Cake II

"This recipe has been in the family for many years and we revel in serving it at all family doings. No coconut on this one."

Ingredients :

three cups all-motive flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1 1/2 cups vegetable oil
1 half teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts
2 cups diced bananas
1 (8 ounce) bundle cream cheese, softened
half of cup butter
four cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Do NOT use mixer. Combine flour, white sugar, salt, baking soda, and ground cinnamon. Add eggs and oil stirring until dry substances are moistened. Stir in 1 half teaspoons vanilla, pineapple, nuts and bananas.
Pour into 3 9-inch greased and floured pans. Bake at 350 degrees F (175 ranges C) for 25-30 minutes or till cake tests finished.
To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine. Cream until easy. Add confectioners' sugar, beating till mild and fluffy. Stir in 1 teaspoon vanilla. Frost cooled cake.

Notes :

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