Hamantashen I You Have To Try

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Hamantashen I

"A cookie historically made for the Jewish vacation Purim. They are frequently full of a poppy seed or fruit filling."

Ingredients :

1 (.25 ounce) package deal active dry yeast
1 cup milk
three/four cup white sugar
half cup butter
1 teaspoon salt
5 1/4 cups all-cause flour
2 eggs
1 (12 ounce) can poppyseed filling
1 teaspoon lemon zest
1 tablespoon lemon juice
1 egg yolk
1 tablespoon cold water

Instructions :

Prep :	Cook : 15M	Ready in :

Soften yeast in 1/4 cup heat water. Heat milk, sugar, butter or margarine and salt until the sugar dissolves; cool to lukewarm. Stir in 2 eggs. Stir in yeast mixture and 2 cups of the flour, beat properly. Stir in sufficient of the relaxation of the flour to make a reasonably stiff dough.
Knead on floured surface until smooth, and form right into a ball. Place dough into a greased bowl and cover with a towel. Let rise until doubled, then divide in half.
To make Filling: Combine the poppy seeds with the lemon peel and lemon juice and blend well. Set aside.
Roll every half of the risen dough right into a 17 x 12 inch rectangle. Cut into 4 inch circles. Put approximately 1/2 Tablespoon of the filling on each circle. Moisten the rims, bring the sides collectively and pinch, forming a triangle. Place on a greased cookie sheet and cowl. Let the dough rise again until doubled.
Brush with egg yolk mixed with water, then bake at 350 stages F (180 tiers C) for 15 to 20 mins.

Notes :

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