Melt In Your Mouth Blueberry Cake Best Dishes

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Melt In Your Mouth Blueberry Cake

"This is a nice tender cake - one in all my Mom's specialties from years in the past. It is a excellent cake to take along to a picnic."

Ingredients :

1/2 cup butter
half cup white sugar
1/four teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 half of cups all-reason flour
1 teaspoon baking powder
1/3 cup milk
2 egg whites
1/4 cup white sugar
1 half of cups clean blueberries
1 tablespoon all-reason flour
1 tablespoon white sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease and flour an eight inch rectangular pan.
Cream butter or margarine and half of cup sugar till fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar aggregate; beat until creamy.
Combine 1 half cups flour and baking powder; add alternately with milk to egg yolk combination. Coat berries with 1 tablespoon flour and add to batter.
In a separate bowl, beat whites until tender peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat till stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with ultimate 1 tablespoon sugar.
Bake for fifty minutes, or till cake exams completed.

Notes :

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