Honey Nut Bars The Best Recipes

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Honey Nut Bars

"Sweet and chewy with dates, nuts and honey."

Ingredients :

2 tablespoons butter
1/2 cup honey
2 eggs
3/four cup all-reason flour
half teaspoon baking powder
1 pinch salt
half of cup chopped walnuts
half of cup dates, pitted and chopped
1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Butter an 8-inch rectangular cake pan.
Melt the butter over low warmness and pour into a massive mixing bowl. Add the honey and eggs, and beat nicely. Mix inside the flour, baking powder, and salt. Mix inside the walnuts and dates. Spread batter in pan
Bake for 25 mins inside the preheated oven, or until mild brown. Let cool for 5 to 10 mins. Cut into bars and roll in confectioners' sugar.

Notes :

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